Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, April 27, 2009

crazy, wacky, tasty and nasty

I decided to come home for lunch after a long apartment hunting session this morning. My sister needs a new joint for July and what a perfect day to walk the sunny streets with the temperature at a current 24 degrees. Mind boggling.

John and my sister Alexa went to the deppanneur to pick up some stuff and and came back with Bean Boozled Jelly Beans by Jelly Belly, a small box contaning "weird & wild flavors".  The teeny box held a variety of ten different colors, but twenty different flavors. For every color you can either pick a wonderful tasting jelly bean or a nasty, disgusting, revolting, gag-inducing jelly bean. The catch, if you haven't yet caught on, you cannot tell the difference between the jelly beans. Example: Pencil Shavings and Top Banana are the same color. No telling which flavor will invade your taste buds until you actually start to chow down, so you basically have a 50/50 shot of picking something good or bad. It's fun, gross, exciting, funny and narsty, but mostly just funny, and a little scary.

Ok, be prepared to laugh until your sides split. Seriously, I would even go as far to say that you should maybe get some Depends.
HAHAHAHAHAHAHAHAHA times infinity.

Monday, March 9, 2009

taste the la, la, la


Thats what my salad felt like in my mouth. Mmmmmmm

I accidently put too much salad dressing in it, so good thing the lively flavors were up to good acts today! They were dancing all over my taste buds!

You want to try?

Lettuce/ cherry tomatoes/ orange pepper/ portobello mushrooms/ cucumber/ onions/ cheese/ avacado/ ginger-sesame tofu/ pepper/ oregano/ basil

Chop & Toss & Presto! It's very filling. If you can, going organic really makes a difference in taste ;) 

Hey! While I have your attention do you think I would make a good airline pilot? Hm, I think I would make a hot pilot for sure. 

Monday, March 2, 2009

you know what time it is?

Lunch time!
I am having tuna salad today. I always bring my can of tuna seperate from my salad, which I bring in a tupperware. I mix at work to prevent soggy-ness. I also bring the dressing on the side. This was a really good game plan until the electric can opener started giving me craptacular performances. I fiddled with it for at least two minutes today before it started to actually open my can. Not that I'm high-maintenance but it was a little annoying and it makes a loud noise that I'm sure my co-workers can hear. I think tomorrow I'll have something else. Oh no wait, tomorrow is pizza day! Yay for Tuesday office meetings!

Wednesday, February 25, 2009

mac mac macaroni!


This is me and my friend Helen Downie! I really love this picture; it was taken on her birthday @ La Distillerie. It's located in The Plateau on Mont-Royal. It's a really great place! It's always packed there and I love the atmosphere. The tables are actually big barrels, and the cocktails are served in mason jars, as you can tell by the picture! That one mojito is enough booze for me! There's 4 ounces alone in a big jar! But you can also get drinks in smaller masons if you wish. I am really looking forward to going back there this summer!

I haven't seen Helen in a while so yesterday we put our energy together and had such a great time! It was a much needed visit, and I always feel so great when I'm around her!
For dinner we ended up making macaroni with a chili twist. Want the recipe? It was delicious! This is what you'll need:

-Egg noodles
-Tomato sauce & kidney beans (organic)
- (All organic) Portobello mushrooms, yellow pepper, cherry tomatoes, onions, garlic, carrots
- vegetarian 'ground beef' or the real variety, but I promise, you can't taste the difference! ;)

First, we browned the onions and the garlic, then added the carrots with a bit of water so they could boil and soften up. Then we added the sauce and the strained and rinsed kidney beans. Meanwhile our egg noodles are boiling. Stir the sauce until warm and then add in the tomatoes, mushrooms and peppers. If you cut your vegetables in bigger pieces, they are more likely to retain more flavor. Stir and heat sauce slowly, barely at a simmer. In another pan, heat up the veggie beef. What's great about it is it's not meat so it doesn't need to be cooked, it only needs to be heated up in a pan with some olive oil. Once hot, add to sauce. Let sauce "mijote" for a few more minutes until all is hot and smelling really good and then serve over drained and rinsed egg noodles! Add salt and pepper to taste! Mmmmmmm!

We also enjoyed a small, green salad on the side with carrots, tomatoes, sesame seeds and some italian dressing, served with a tall glass of water and chocolate soy milk! It was such a beautiful dinner and we were stuffed silly!

Afterwards we washed dishes which gave us time to digest before we continued with the next scheduled activities for the evening. Ever heard of Turbo Jam? It's hilarious! Maybe you've watched the infomercial one night when nothing was playing on TV? It's another corny video work-out that ressembles Tae Bo. A friend of mine owns the dvd's and made copies for me. We attempted the "Fat Blaster" which is a jam-packed 30 minute work-out. We were sweating and laughing and struggling to bust our tushes! I could feel the burn!

After Turbo Jam, we stuck Hip Hop Abs into the dvd player, which is the work-out Helen brought. We did "Hips, Buns and Thighs". Holy Moly, did we ever laugh! It's like your dancing and it really does have a hip hop vibe so it was really fun. This one made me stretch my muscles more, while Turbo Jam's "Fat Blaster" was hardcore cardio. This guy, Shaun T is sure to make you crack up!

We were exhausted at the end of the night, but we felt great! I miss Helen Downie already! :(
Yet again, we had a memorable evening. I drove her home and we wished each other well, but who knows? Maybe next week we'll find time to, as Shaun T would say, "Work it!" again?

Tuesday, February 24, 2009

eating habits


I have been eating horribly for the past week and a half. I don't know why, but I have been having cravings for junk! Tonight, I'm looking forward to something deliciously nutritious! I'm thinking avocado and some egg noodles, but I'll see what Helen feels like first. In any case, bye bye empty calories! Bye bye!


Mmmm, those pictures are making me so hungry! That's my cooking! Doesn't it look tasty?
I like it fresh and colorful! It really affects my mood: it makes me happy! Yay for healthy eating!